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Nutrition: Concepts & Controversies
ISBN-13: 9780357727614
Trade Paperback
880 Pages

Nutrition: Concepts & Controversies

by Sizer, Frances, Whitney, Ellie

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Product Details

ISBN-139780357727614
ISBN-100357727614
PublisherCengage Learning
Published02-2022
Edition16
LanguageEnglish
FormatTrade Paperback
Pages880

About This Book

Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and "keto" and "paleo" diets. NUTRITION: CONCEPTS AND CONTROVERSIES is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.