ISBN-13: 9780357974193
Trade Paperback
Lab Manual for Brown's Understanding Food: Principles and Preparation
by Brown, Amy
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Product Details
ISBN-139780357974193
ISBN-100357974190
PublisherCengage Learning
Published12-2024
Edition7
LanguageEnglish
FormatTrade Paperback
About This Book
A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.