
ISBN-13: 9780367019501
Hardcover
541 Pages
Dairy Science Handbook
by Baker, Frank H.
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Product Details
ISBN-139780367019501
ISBN-100367019507
PublisherCRC Press
Published06-2019
Edition1st
LanguageEnglish
FormatHardcover
Pages541
About This Book
The 1983 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Winrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.
