ISBN-13: 9780367136000
Hardcover
404 Pages
Bioactive Compounds in Fermented Foods: Health Aspects
by
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Product Details
ISBN-139780367136000
ISBN-100367136007
PublisherCRC Press
Published2021-11-30
Edition1
LanguageEnglish
FormatHardcover
Pages404
About This Book
The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.