ISBN-13: 9780367212957
Hardcover
458 Pages
Valuing Food Safety and Nutrition
by Caswell, Julie a.
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Product Details
ISBN-139780367212957
ISBN-100367212951
PublisherRoutledge
Published03-2019
Edition1st
LanguageEnglish
FormatHardcover
Pages458
About This Book
This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.